MENCIPTAKAN VALUE ADDED (NILAI TAMBAH) KRIPIK TEMPE SAGU MELALUI VARIASI RASA DAN INOVASI KEMASAN

Abstract

The development of Micro, Small and Medium Businesses (UMKM) is so rapid. To encourage the growth of UMKM in the city of Banjarmasin in South Kalimantan, the City Government has provided assistance and training so that UMKM can penetrate the modern market. Micro, small and medium businesses are expected to improve people's welfare. Micro, small and medium businesses in this service are a number of micro businesses in Kelayan Kelurahan, Banjarmasin. The aim of this community service is to increase the added value of "Ridho" tempe chips so that these products can be sold in modern markets. The problem of partners in this activity is that the production process still uses very traditional tools, very simple product packaging, unattractive labels and the absence of P-irt so that this product only reaches traditional markets. The result of this activity is a faster production process using a tempe chip cutting machine, packaging using a standing pouch, attractive label design, the presence of a food safety certificate issued by the Banjarmasin city government health service, so the market share of sago tempe chips has increased in modern markets.